PERSIAN FLAVORS

Few steps from the Champs-Elysées, The JetSet Restaurant Offers Tasty Recipes, high Coloured, derived from The Persian cooking.

In this sifted context, mixing tables with white tablecloths and red and black chairs, the regulars appreciate both the Persian cuisine fragrant with saffron and herbs, the location of the place – close to the most famous avenue in the world – as its discretion. ultimate privilege: here one can eat at any time, the service is continuous from 11:30 until dawn. Besides, and it proves that we have pleasure, the room always full. Well after lunch, all afternoon until late at night, businessmen, passing tourists, celebrities and fans of one of the richest and oldest cuisines, flock in dispersed order to JetSet.

LACARTE
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To start, let yourself be seduced by some traditional appetizers like hummus (hamousse for Iranians), mashed chickpeas with garlic, dolmeh Bargue mau, tasty stuffed vine leaves, refreshing mast o khiar a homemade yogurt with cucumber and herbs, or Iranian caviar served with a glass of vodka *. Then let your senses take in the delicious and best lamb or chicken skewers marinated in saffron (all meats are halal certified) and its subtly fragrant rice.
Also fall to dishs with sauce like Baghali polo ba goucht (lamb stewed in rice beans, dill), grilled shrimp skewers with or without the bed of caviar, or every Sunday at the abgoucht, the famous Iranian stew.

Finally, why not end your culinary journey with delicious homemade ice cream, fadouleh (sorbet with rice noodles and lime green) or homemade Bastani, a Persian ice cream flavored with rose water and crushed pistachios. Gustatory feast is assured, especially from 22pm at 5am, the JetSet put dishes in large with musical entertainment always appreciated: Eastern music during the week, Iran on Friday and Saturday night with belly dancers.
Menu is at 19.90 € up to 21pm. Open 7/7.

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