Appetizers
Moroccan soup (Harira)
Moroccan salad chosen with South Perfumes
Eggplant caviar, stewed tomatoes Tahina
Mechouia with Peppers Salad Multicolored
Candied with virgin olive oil
Selection of briouates
The set of the moment of the chef “As a Mezze”
Pastillas
Range Chicken Pastilla
Seafood Pastilla
Tajines
Bream Tajine at Chermoula way
Cockerel Tajine with Lemon & Almonds
Lamb tajine with dates and almonds
Dishes of Kefta and egg Tajine
Couscous
Range Chicken Couscous
Lamb Couscous with Herbs of Atlas
Vegetarian Couscous with seven vegetables
Mechioui traditional couscous
Moroccan Royal Couscous
Deserts
Cinnamon Orange Salad
Eastern sweetness dish
Gourmet Tea “Like in Marrakech”